Erin helps people build nutritious and equitable food systems through food is medicine programming, sustainable farming practices, and informed food policies.
Book ErinPreach, Hippocrates! Studies prove that what we eat plays a major role in how we maintain our health and age.
Food is medicine is a movement to use nutrient-rich foods to maintain and heal our bodies. These foods can boost immunity, reduce inflammation, enhance our mental health, help manage chronic diseases and much more.
But nutritious food is not always available. Lack of access to fresh foods, especially within economic and systemic challenges, creates an environment where people often experience poor health outcomes.
Erin’s on a mission to change that!
This free guide is for anyone considering how they can bring Food is Medicine programming to their community.
An Oklahoman on track to be a lawyer, Erin’s first job in a retirement community inspired her to pursue a degree in gerontology instead.
During her Masters program at USC, Erin ran a team of advocates serving over 700 low income older adults in the Southern California area. She was troubled by how little support people get as they age. So Erin founded Conscious Aging Solutions, a company dedicated to helping older adults navigate health and social systems so they can age successfully. As Erin’s work focused on strategies for longevity, she found that food—access to quality food—had an enormous impact on our life spans.
As her interest in food grew, she became certified in Regenerative Soil Advocacy. Erin moved back home to Tulsa during the pandemic to find that the supply chain disruptions had only intensified what was already a food system problem in the city. Lack of access to nutritious foods was contributing to poor health outcomes and high mortality rates for Tulsans, especially those with chronic conditions.
In 2021, Erin co-founded a prescription produce program called FreshRx Oklahoma. The program’s success has launched her onto the national stage.
Now Erin champions food as medicine to promote the longevity of underserved communities, decrease food insecurity, support the environment, revitalize the agricultural economy, and decrease system-wide health care costs.
Every month, we’ll delve into the transformative power of nutritious food, its place in healthcare, and how you can implement food as medicine programming.
We’ll have experts in the field of food policy, agriculture, and healthcare to share their experiences and answer your questions.
Whether you're a healthcare provider, community organizer, or policy maker, these online workshops will equip you with the knowledge and resources you need to make a meaningful impact.
Get all your questions answered as we chat about how to launch grassroots projects that promote using nutritious food to prevent and manage chronic diseases. We'll cover core principles like nutritional education, community engagement, and collaboration with healthcare and other service providers. You'll learn practical strategies for building partnerships with local farmers, establishing food prescription programs, and creating educational campaigns that empower underserved populations equipping you with the tools and knowledge to start your own food as medicine initiatives.
When: November 21, 2024
Time: 12:00 - 12:55 CDT
Cost: $199
If you'd like to book a meeting with Erin, please schedule an appointment directly from the calendar in the services section Consulting.
For more information on the benefits of Food is Medicine, download the resource guide.
For general questions, please send us a note.